Kadhuvada
- 3
- 9
- 5min
- 15min
Healthy and tasty snack for all ages
Quick Info
-
Cuisine
Indian -
Time of Day
Snacks -
Food Type
Vada -
Course
Appetizers
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Grate Kadhu into a bowl. Add atta, rice floor, sesame, chopped onion, chopped curry leaves, chopped coriander leaves, sugar into the same bowl.
Step 2 :
Mix well to make a dough like roti dough. Water in Kadhu should be enough to make dough. If required add little water. If the dough is not consistent to make vada add little rice flour.
Step 3 :
Apply oil on a plastic cover. Take a portion of the mixture and make round by pressing the dough with a hole in center. Heat oil in a kadhai, drop the wada in oil.
Step 4 :
Deep fry the vada till it fries both sides. Repeat with the remaining dough. Drain on absorbent paper. Serve hot with chutney or ketchup.
Quick Info
Cuisine
Time of Day
Food Type
Course
Shop Ingredients
Kadhuvada
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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