Cabbage Pakora
- 2
- 9
- 15min
- 15min
Healthy cabbage pakora
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Mix maida, wheat flour, chopped cabbage, onion, coriander leaves, salt, asafoetida, salt, chilly powder along with water.
Step 2 :
Heat the oil to fry.
Step 3 :
When oil gets heated drop the mixed dough as small pakoras and cook till the oil stop drizzling.
Step 4 :
Serve it hot for evening snack.
Shop Ingredients
Cabbage Pakora
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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