Chocolate Cupcake
- 12
- 10
- 10min
- 30min
Delicious moist chocolate cupcakes made without any mixer or fancy tools.Eat it as it is or with some chocolate ganache or buttercream. Do not over mix and make sure your ingredients are at room temperature. Measure ingredients accurately for best results.
Quick Info
-
Cuisine
American -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Preheat the oven to 160°C
Step 2 :
In a large mixing bowl, sieve the flour, cocoa,sugar, ,baking soda and salt, now mix the chocolate chip
Step 3 :
In a separate bowl , whisk together the buttermilk,coffee,oil and eggs.
Step 4 :
In the bowl with with wet ingredients dump the dry mixture and just whisk until there are no lumps.
Step 5 :
Prepare your cupcake tins with liners and fill the molds 3/4 way full
Step 6 :
Bake at 160°C for 24 minutes
Step 7 :
Cool them on a wired rack and serve with a delicious buttercream frosting
Quick Info
Cuisine
Food Type
Shop Ingredients
Chocolate Cupcake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY