Sunehra Paneer Do Pyaza
- 4
- 15
- 10min
- 20min
Diced onions are pan-fried with spices and crushed tomatoes, which compliments the soft and creamy taste of paneer. Whatever the occasion, pair it with any Indian bread for scrumptious meal. Pleasing to the eyes and the taste buds.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat a pan and pour oil. Once the oil is hot, put bay leaf and green cardamom.
Step 2 :
Add the diced onions and saute until light brown.
Step 3 :
Add ginger garlic paste and fry. Add the tomato puree and saute. Add green chilli.
Step 4 :
Add salt, red chilli powder, garam masala, black pepper, coriander powder. Mix well and cook until oil starts to separate. On high flame, add fresh cream and mix properly.
Step 5 :
Add diced paneer to the mixture. Simmer the flame and cook for 4 to 5 minutes in steam.
Step 6 :
After 4 to 5 minutes, switch of the flame and transfer the preparation to a serving bowl. Garnish with finely chopped green coriander leaves.
Shop Ingredients
Sunehra Paneer Do Pyaza
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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