Salted Caramel Custard
- 4
- 8
- 20min
- 150min
Its a salted caramel custard. This is very much liked in france during winters.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat a pan and add the granulated sugar melt it till it turns brown. Add heavy cream and mix well.
Step 2 :
Then add salt and butter. Mix well and remove it from flame. Your caramel is ready
Step 3 :
In a separate bowl add the yolk and cornstarch and mix well to a smooth consistency. keep it aside.
Step 4 :
In another thick bottomed pan heat milk and put the scraped out vanilla pod and mix well. Remove from flame.
Step 5 :
Next slowly add the milk to the yolk mixture stirring it continuously no lumps should be there.
Step 6 :
Put mixture over the flame and mix until it gets thicken. Remove it from flame and mix the caramel sauce with it(Do not use all the caramel sauce).
Step 7 :
Place some caramel sauce in a glass container and pour the custard mixture over it. Refrigerate fr 1.5 to 2 hrs.
Step 8 :
Take out from the fridge garnish it with a dollop of whipped cream and choco chips or any kind of garnish u like.
Shop Ingredients
Salted Caramel Custard
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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