Mushroom Masala
- 2
- 8
- 15min
- 10min
Mushroom Masala is a really tasty, filing, vegetarian dish. Add more or less chilli powder to control the heat, or substitute for fresh chillies. Perfect for when vegetarian friends come to visit.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
First cut the mushrooms in to slices.
Step 2 :
Heat some oil and fry the onions until golden in colour.
Step 3 :
Add the crushed garlic and chopped tomatoes, mix well. Stir in the turmeric, garam masala, chilli powder and salt, then fry for 3-4minutes.
Step 4 :
Next, stir in the mushrooms and simmer on a low heat until the mushrooms are tender, adding a little water if necessary.
Step 5 :
Garnish with coriander and serve hot.
Shop Ingredients
Mushroom Masala
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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