Gatte Ka Pulao
- 4
- 26
- 30min
- 45min
Gatte ka Pulao is made on festive occasions when plain steamed rice is not served. As vegetables are not available throughout the year, cooked gattas are added to spice up this pulao, which is usually served with kadhi or plain curd.
Quick Info
-
Food Type
Pulao -
Indian Regional
Rajasthani
Ingredients
Ingredients for Gatte Ka Pulao
Ingredients for Gattas
Cooking Steps
Preparation
Step 1 :
Mix all the ingredients for the gattas, mix in a little water to make a firm dough.
Step 2 :
Divide into six equal parts and roll into cylindrical shape.
Step 3 :
Stir fry in two cup of boiling water for 10 to 15 minutes.
Step 4 :
Drain gattas and allow it to cool.
Step 5 :
Cut into 1 inch pieces.
Step 6 :
Wash and soak rice for 1 hour.
Step 7 :
Heat up ghee, mix in cumin seeds, when they crackle mix in whole garam masala, stir fry for a minute then mix in asafoetida powder.
Step 8 :
Mix in turmeric powder, red chilli powder, garam masala, coriander powder and ginger paste, stir fry for 2-3 minutes.
Step 9 :
Mix in drained rice stir fry for 1 minute, mix in salt and 4 cup water.
Step 10 :
When the water starts boiling mix in the gattas and peas, cover and stir fry till all water is absorbed and rice is done.
Step 11 :
Serve Hot
Quick Info
Food Type
Indian Regional
Shop Ingredients
Gatte Ka Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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