Fruity Cake Poppers
- 3
- 14
- 15min
- 55min
Quick Info
-
Course
Desserts -
Kids Special
Fun food for children
Ingredients
Ingredients for Pound Cake with Pineapple
For Making Poppers
Cooking Steps
Cake Flour Preparation
Step 1 :
Take 1.5 cups of maida, remove 3 tbsp of the maida and add 3 tbsp of cornflour.
Procedure
Step 1 :
Whisk butter and sugar till very fluffy.
Step 2 :
Make a mixture of eggs + milk + vanilla extract.
Step 3 :
Sieve the flour and baking powder, keep aside.
Step 4 :
Now fold in the egg mixture and flour mix into the butter mixture in 2 parts, that is add half the egg mixture first and then add the flour mixture, followed by egg mix and then flour mix.
Step 5 :
While adding the last part of the flour mix, chopped pineapple to the flour itself and then fold in the complete mixture.
Step 6 :
Pour this mixture into a greased loaf tin and bake for 50-55 minutes in a preheated oven at 165 degree Celsius. Cool it.
Step 7 :
Mix the chopped pineapples, prunes, peaches with the cake crumbles.
Step 8 :
Form little balls from the above mix. The fruits have enough moisture in them so as to wet the cake mix.
Step 9 :
Chill them in the fridge for 10 minutes, while melt the chocolate using a double boiler or a microwave.
Step 10 :
Line a tray with butter paper, dip the cake balls and put them onto the tray using a fork and spoon.
Step 11 :
Sprinkle some sprinkles on them and chill them in the fridge for 20-25 minutes and serve.
Quick Info
Course
Kids Special
Shop Ingredients
Fruity Cake Poppers
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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