Butter Cracker
- 4
- 5
- 15min
- 30min
Soft, crunchy, tasty biscuits for all age group.
Quick Info
-
Time of Day
Snacks -
Kids Special
Fun food for children
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a bowl add sugar, butter and cream until light and fluffy.
Step 2 :
Add the flour, nutmeg, salt and vanilla and mix until combined. Transfer the dough to flat surface and make a log, cover it and refrigerate the dough for an hour.
Step 3 :
Cut the dough into thin slice of 1/2 cm width. Bake in a preheated 350F/180C oven for 22 to 25 minutes.once they turn light golden colour it's done.
Step 4 :
Transfer to a cooling rack for 15 to 20 minutes.
Quick Info
Time of Day
Kids Special
Shop Ingredients
Butter Cracker
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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