Mutton Rezala
- 2
- 15
- 10min
- 20min
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a pressure cooker heat oil or ghee, add clove, cinnamon, cardamon let it crackle. Add meat, onion, ginger garlic paste, bay leaf, salt little water and pressure cook till three whistle.
Step 2 :
Then after meat becomes tender, add red chilli, black pepper and curd and cook with lid open. When oil start separating, add milk and cream and after sometime rose water and turn off the gas garnish it with hot ghee.
Shop Ingredients
Mutton Rezala
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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