Almond Vegetable Soup
- 4
- 11
- 5min
- 15min
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a pressure cooker, put 20 almonds soaked in water for at least 4 to 5 hours and peeled.
Step 2 :
Then put onion, cabbage, cauliflower, potato and water all together and give 4 to 5 whistles on a medium flame.
Step 3 :
Then blend all of them and strain it with the help of sieve. Then take a kadai, put butter in it. Then put the above mixture in it. Stir it continuously untill boil comes.
Step 4 :
Then add milk to it by stirring it continuously till boil comes. Add little more water to it, if required. Then add salt and pepper to it. Cook for 3 to 4 minutes on low flame. Then add coriander and remaining 5 to 6 almonds (chopped finely) into it. Soup is ready to serve.
Shop Ingredients
Almond Vegetable Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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