Kadi Rice and Tuk (Fried Potatoes)
- 4
- 10
- 60min
- 60min
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cook rice and keep aside. Grind all tomatoes and ginger, put oil in a pan, add gram flour in it fry till brown put chill powder, little salt, tomato puree and add vegetables, let the vegetables cook well.
Step 2 :
Then in a pan add oil, cumin seeds, hing and some coriander leaves. Cut 5 to 6 potatoes orally thick. Pork holes in it. Fry deep in a pan till they become soft now remove from pan flatten and fry crispy then add all spices. Kadi rice tuk are ready to serve.
Shop Ingredients
Kadi Rice and Tuk (Fried Potatoes)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY