Jaggery Pineapple Sheera
- 4
- 4
- 10min
- 7min
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In 300 ml water, add jaggery boil until jaggery dissolves in water.
Step 2 :
Roast the rava in kadai until brown and the add ghee. Once rava and ghee are mixed properly add jaggery water and cover the kadai with lid.
Step 3 :
After 3 minutes add 30 ml of pineapple syrup and mix it. Slow cook for 5 minutes and serve hot or cold.
Shop Ingredients
Jaggery Pineapple Sheera
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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