Chocolate Cheesecake
- 5
- 7
- 10min
- 45min
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Keep your pie mould or springform cake mould in the refrigerator in high cold setting mode.(Keep it overnight if possible. Chilled mould make the cheesecake perfectly).
Step 2 :
Take 1 small bowl of hot water. Add gelatin or agar powder in it. Dissolve it completely make it cool.
Step 3 :
Take your mixer. Add the grated paneer, condensed milk, cocoa powder, gelatin or agar mix in the mixer jar. mix it completely.
Step 4 :
Take your mould. Fill it with the cheesecake mixture. Keep it in the refrigerator for 5 to 6 hours(If possible overnight).
Step 5 :
After it is ready, make it out from the mould. Garnish it with choco chips & chocolate syrup.
Quick Info
Course
Food Type
Shop Ingredients
Chocolate Cheesecake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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