Spicy Kofta Curry
by Shalini Venkatesh

Ingredients

For the Koftas

• 0.75 Cup Fresho Curd 0.75 Cup Gram Flour

• 2 tablespoon Coriander Leaves 6 Green Chillies

• 1 teaspoon Cumin Seeds 2 piece of Soda

• 1 teaspoon Salt 1 teaspoon Oil

For the Curry

• 2 large Tomatoes 0.25 Cup Milk

• 2 tablespoon Fresh Cream 0.5 teaspoon Sugar

• 3 teaspoon Ghee Salt to taste

To be ground into a paste (for the curry)

• 1 medium Onion 2 piece of Garlic

• 2 teaspoon Coriander Seeds 1 teaspoon Jeera Seeds

• 2 teaspoon Poppy Seeds 0.25 teaspoon Ginger

• 2 piece of Green Chillies 6 Red Chillies

• 1 tablespoon Coriander Chopped 0.25 teaspoon Turmeric Powder

Cooking Steps