Tangy Tomato Mashial With Carrot and Greenpeas
- 4
- 12
- 10min
- 20min
Delicious and healthy food for children
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a vessel put few drops of oil and add mustard and jeera, when they crackle, add grated carrot and stir.
Step 2 :
Make puree of the 5 tomatoes in a mixer and pour this mixture on top of the grated carrot in the pan. Add a little water.
Step 3 :
Put salt according to taste, then add haldi, mirchi/chilli powder, hing and green peas. Bring this mixture to boil for 10 to 15 minutes.
Step 4 :
Once the mixture thickens, add a small lemon size ball of jaggery and mix. Garnish with green coriander. Serve hot with phulkas or rice.
Shop Ingredients
Tangy Tomato Mashial With Carrot and Greenpeas
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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