Paneer Tikka Biryani
- 3
- 24
- 20min
- 30min
"A rich and elaborate Mughlai rice dish that’s well worth it because of its wonderful textures and spices"
Quick Info
-
Cuisine
Mughlai -
Indian
North Indian -
Food Type
Biryani -
Time of Day
Dinner, Lunch
Ingredients
To Marinate Paneer
For Biryani
For Ground Paste
Cooking Steps
To Prepare Paneer Tikka
Step 1 :
Blend curd and ginger-garlic till smooth. Grind mustard seeds, kalonji, saunf, fenugreek seeds and cumin seeds to a coarse powder.
Step 2 :
Blend coarse powder, curd paste, turmeric powder and red chili powder together till smooth.
Step 3 :
Transfer to a mixing bowl. Add salt and mustard oil to it. Mix well and marinate paneer cubes with this paste.
Step 4 :
Close the bowl and keep in refrigerator for 2-3 hrs or preferably overnight.
Step 5 :
Remove the bowl from refrigerator and keep aside for 20 mins. You can fry paneer cubes on tava / frying pan till golden brown.
Step 6 :
If you are using oven, then Preheat oven to 220 degrees C in grill mode for 10 mins. Take a baking sheet and place aluminum foil sheet.
Step 7 :
Grease with little oil and place marinated paneer cubes over the sheet. You can also use skewer and insert the pieces.
Step 8 :
Grill the cubes for 10 mins. Turn over the cubes and grill for another 10 mins. Remove from the oven and keep it aside.
To Prepare Biryani
Step 1 :
Grind onion, tomato and mint leaves to smooth paste. Add water if needed. Keep it aside.
Step 2 :
Heat 3-4 tbsp oil in a handi or pan. Tamper cloves, cinnamon and fennel seeds. Add sliced onions and saute a while.
Step 3 :
Add mint and coriander leaves. Cook for a min on low flame. Add ground paste and paneer tikka. Saute a while.
Step 4 :
Add left over marination and little salt. Cook it covered on low flame for 2 mins. Add 4 cup water and allow to boil.
Step 5 :
Add washed & drained Kohinoor Extra Long Grain Basmati Rice, salt to taste and lemon juice. Mix well everything and cook it covered on medium flame for 10-15 mins.
Step 6 : Serve with
Serve hot with raita and veg/non-veg gravy.
Quick Info
Cuisine
Indian
Food Type
Shop Ingredients
Paneer Tikka Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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