Mutton Biryani
- 4
- 15
- 20min
- 60min
Mutton Zurbian Rice is an Arabic dish of rice and meat with aromatic spices, It is similar to Hyderabadi Biryani
Quick Info
-
Course
Main Course -
Cuisine
Arabian -
Indian
North Indian -
Time of Day
Dinner, Lunch
Ingredients
Ingrediens for Mutton Biryani
Cooking Steps
Preparation
Step 1 :
Place lamb pieces and water in a large cooking pot. Bring to boil; remove froth as it appears.
Step 2 :
Add chicken bouillon cubes; cover and simmer over low heat for about ninety minutes or until lamb pieces are fully cooked.
Step 3 :
Remove lamb from pot; add the Kohinoor Extra Long Grain Basmati Rice to stock and boil for about ten minutes or until almost cooked. Drain rice and set aside.
Step 4 :
Heat clarified butter in a large pot; add chopped onions and cook for five to seven minutes or until golden brown.
Step 5 :
Add cooked lamb pieces; stir gently to mix. In a bowl, combine yogurt with chopped tomatoes, spices and garlic; pour mixture over lamb pieces.
Step 6 :
Add the partially-cooked basmati on top; cover and cook over low heat for twenty-five to thirty minutes or until rice is fully cooked. Serve.
Quick Info
Course
Cuisine
Indian
Shop Ingredients
Mutton Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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