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cookbook image

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Hyderabadi Biryani

  • 4
  • 17
  • 120min
  • 30min

The blending of Mughlai and Telugu cuisines in the kitchens of the Nizam, rulers of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. It is traditionally prepared with long aromatic basmati rice.

Ingredients

Ingredients for Hyderabadi Biryani

Cooking Steps

Preparation

Step 1 :

First boil the water, add oil, salt and cook the Kohinoor Extra Long Grain Basmati Rice till it is half cooked, and keep aside.

Step 2 :

Next marinate the mutton (chicken or lamb, if you prefer) by adding all the spices, curd, onion, and garlic & ginger paste. Keep aside for 1 to 1.5 hours.

Step 3 :

Now in a pan put some oil and then add the marinated mutton in the bottom layer and top it with half cooked basmati rice, add mint leaves, coriander leaves and friend onions.

Step 4 :

Repeat the same process twice to create 2 layers.

Step 5 :

Put saffron, pre-soaked in a little milk, cook for 30 minutes, or till cooked through.

Step 6 : Garnish with

Garnish with fried onions, fried cashews, slit and fried green chillies.

Step 7 : Serve with

Serve hot with raita and Mirchi Ka Salan.

Shop Ingredients

Hyderabadi Biryani

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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