The blending of Mughlai and Telugu cuisines in the kitchens of the Nizam, rulers of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. It is traditionally prepared with long aromatic basmati rice.
Cuisine
South-IndianIndian Regional
HyderabadiTime of Day
Dinner, LunchCourse
Main CourseIngredients for Hyderabadi Biryani
Preparation
Cuisine
Indian Regional
Course
Hyderabadi Biryani
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