Potato Mushroom Corn Masala
- 3
- 17
- 10min
- 20min
Healthy side dish for roti, naan and rice
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat oil in a pan, add jeera, clove, elachi and cinnamon stick mix well.
Step 2 :
Add ginger and garlic crushes in to this, when the raw smell goes add onion.
Step 3 :
When onion become translucent add coriander powder, chilli powder, garam masala mix well and add corn, potato and mushroom (chopped in small size) mix thoroughly.
Step 4 :
Add water and salt as required. Boil for 10 minutes when the gravy thickens add fresh cream or milk. Garnish with coriander leaves.
Shop Ingredients
Potato Mushroom Corn Masala
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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