Matar Mushroom
- 3
- 13
- 15min
- 25min
This dish is not just tasty, but also extremely healthy. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion, tomato and powdered spices great taste is guaranteed.
Quick Info
-
Course
Main Course -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat oil in a kadai. Add green cardamom, cinnamon stick, onions and saute until light golden brown. Add ginger paste and garlic paste and saute for half a minute.
Step 2 :
Add tomato puree, red chilli powder, coriander powder, turmeric powder, garam masala powder and salt to taste saute till oil leaves the masala.
Step 3 :
Add a cup of water, bring the mixture to a boil and then add green peas and mushrooms.
Step 4 :
Cook on high heat for 7 to 8 minutes or till the green peas are fully cooked. Cook on low heat for five minutes. Serve hot.
Quick Info
Course
Indian
Shop Ingredients
Matar Mushroom
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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