Palak Mushroom
- 4
- 12
- 15min
- 15min
This is Palak (spinach) saag based mushroom dish. This is best eaten with tandoori roti or normal roti and even with rice. Spinach is very good for health and mushroom it can be spread on the roti and roll.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
After washing and separating the leaves of palak (spinach), boil the leaves or just put them into the cooker and simmer it with the lid on.
Step 2 :
When leaves are cooked, cool them and put them into the blender with 2 teaspoon of besan, 2 tomatoes, garlic cloves, and green chillies (optional).
Step 3 :
Heat a pan or cooker and put some oil (say 2 table spoon) and put into that onion chopped, ginger chopped and green chillies chopped.
Step 4 :
When this is light brown in color, put turmeric, red chiili and jeera powder and coriander powder and add little water. When done put the mix of palak into that add salt and cook for some time (upto one or two whistles).
Step 5 :
Chop some Mushrooms (finely chopped) and some just into big pieces. Put the chopped mushrooms in to cooker with all other ingredients.
Step 6 :
Boil big chunks of mushrooms with little salt. When palak is done put the big boiled chunks of mushrooms and serve. Spread over desi ghee.
Quick Info
Cuisine
Course
Shop Ingredients
Palak Mushroom
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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