Golden Mushroom Starters
- 3
- 9
- 10min
- 20min
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take a thick bottom pan or a non-stick pan. Heat the pan and add 1 tablespoon oil/butter.
Step 2 :
Wash mushrooms well and de-stem them carefully. I took the smaller mushrooms out and chopped them finely along with the stem. We can use it for filling.
Step 3 :
Now fry mushrooms in the pan till golden brown. This is going to release a lot of water and mushrooms will shrink.
Step 4 :
Remove the mushrooms, let it cool and in meanwhile add little oil/butter in the same pan. Who want to add garlic, finely chop garlic and add to the pan. Now add the onion and chopped mushrooms, and fry them till soft and the water evaporates.
Step 5 :
Turn off the heat. Add pepper, a pinch of salt and coriander. if you are using salted butter, do not add salt and remove it in a bowl.
Step 6 :
After the mixture cools down, two tablespoon of mayonnaise, and mix it well.
Step 7 :
Now take the whole mushrooms. And fill them generously with this mixture (you can also use this mixture for mushroom sandwiches).
Step 8 :
Place this on the wire rack of oven and grill it at 160 degrees for two minutes.
Step 9 :
Remove them from the oven. Place small slices of cheese on them and heat it in the oven for 30 to 40 seconds, till the cheese melts.
Step 10 :
Serve them hot. They are easy to eat. As they are bite side. You can also serve them with sauce of your choice.
Shop Ingredients
Golden Mushroom Starters
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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