Mushroom Masala Dosa
- 2
- 13
- 15min
- 15min
Quick Info
-
Indian
South Indian -
Food Type
Idlis & Dosas
Ingredients
Ingredients for Mushroom Masala Dosa
Cooking Steps
Cooking Steps
Step 1 :
In a pad add 2tbsp oil, crackle mustard seeds urad dal.
Step 2 :
Add onions fry for 2mins and then add chopped mushroom, fresh green peas fry for a while.
Step 3 :
Add chilli powder, cubed potatoes. Add salt and fry for 2mins.
Step 4 :
Add chopped coriander leaves and roasted cashews. Switch off the gas and add lemon juice.
Step 5 :
Stuffing is ready to go into the dosa.
Step 6 : Serve with
Prepare crispy dosa and fill the filling. Enjoy with tomato chutney and sambar.
Quick Info
Indian
Food Type
Shop Ingredients
Mushroom Masala Dosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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