Mushroom Kasa
- 2
- 12
- 10min
- 15min
Quick Info
-
Course
Main Course -
Time of Day
Dinner, Lunch
Ingredients
Ingredients
For the Garlic Sauce or Paste
Cooking Steps
Preparation
Step 1 :
Make a paste of all the ingredients mentioned under garlic paste. You can also skip blending and mix up red chili powder, minced garlic and rest of the ingredients with water as needed set aside.
Step 2 :
Heat a pan with oil. When the oil is hot enough, Add mace or cumin. Wait for 30 seconds, add onions and saute
until golden.
Step 3 :
Then add garlic sauce or paste and saute for 2 to 3 minutes without burning. Make sure the raw smell of garlic has gone and the mixture turns aromatic.
Step 4 :
Add mushrooms and saute for 2 to 3 minutes. Cover and cook on a medium to low heat until the mushrooms are cooked completely.
Step 5 :
Transfer to a serving plate and garnish with coriander leaves and onions.
Quick Info
Course
Shop Ingredients
Mushroom Kasa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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