Loki Choco Chip Kulfi
- 4
- 5
- 5min
- 30min
Quick Info
-
Festival
Special Occasion -
Cuisine
Indian -
Food Type
Ice creams -
Course
Desserts
Ingredients
Ingredients for Loki Choco Chip Kulfi
Cooking Steps
Cooking Steps
Step 1 :
In a pan, boil 1 litre milk till it reduces to 3/4th, now add grated Loki or bottle gourd and mix well till milk mixture further reduces to half.
Step 2 :
Add sugar and keep stirring for 5-10 mins. Switch off the flame and cool the mixture completely
Step 3 :
Pour the milk mixture in Kulfi moulds and freeze it for 6 to 8 hours.
Note – Before pouring the milk in the kulfi moulds first add slivered dry fruits and choco chips and then pour the milk till 80% full. Now re-add the choco chips and slivered dry fruits and seal it tightly and freeze this. Once ready, serve chilled either with wooden stick hold or in cut pieces.
Quick Info
Festival
Cuisine
Food Type
Course
Shop Ingredients
Loki Choco Chip Kulfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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