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Chicken Farcha is a popular Parsi appetizer. Chunks of boneless chicken are marinated in spices, coated in eggs, crumbed and fried. Chicken Farcha is best enjoyed with some mint chutney. The product is certified as free of rituals and torture (FORT) and is processed at an ISO 22000 and HACCP certified processing plant.
Chicken, Eggs, Breadcrumb, Desi Ghee Suji, Edible Vegetable Oil, Condiments & Spices, Iodized Salt.
Thaw the Punjab Maratha Chicken Farcha frozen, either deep fry in hot oil on medium flame until golden brown or shallow fry it in 2 tbsp.of oil and flip occasionally till golden brown.
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