Wholewheat Galette with Mushroom Filling
- 8
- 22
- 60min
- 90min
This wholewheat galette with savory filling has a pizza-like taste and texture. It is a truly delicious and nutritive bake. This galette has the goodness of vegetables like mushrooms, broccoli, and capsicum. Mushrooms are an all time favorite at home. I have included butter and cheese too, to get that soft and gooey texture. This makes it interesting for kids too.
Quick Info
-
Cuisine
French -
Course
Main Course
Ingredients
For the Crust
For the Filling
Cooking Steps
Steps
Step 1 :
Sieve and combine the flours together with salt in a bowl. To this add cold butter cubes and mozzarella cheese.
Step 2 :
Using clean fingers, rub thoroughly until all the butter and cheese combines with the flours and form small crumbs. Now add cold water little by little until it forms a soft dough.
Step 3 :
Add in the vinegar too, and mix. Cling wrap the dough and refrigerate overnight. (Make sure to take the dough out at least an hour ahead of baking).
Step 4 : For Preparing the Filling
Blanch the broccoli in salt water for 2 to 3 minutes. Once drained, slice them. Heat oil in a pan and saute, the garlic, onion, and mushrooms with little salt, until mushrooms turn to a light brown color.
Step 5 :
Next add in the broccoli slices and saute for 2 minutes, and turn the flame off. Now, for preparing the crust, dust the work surface generously with wholewheat flour.
Step 6 :
Place the dough and flatten with your clean palms. Using fingers, press and spread the dough to form a flat disk. (The dough would be easily spreadable with hands).
Step 7 :
Now transfer the rolled out dough carefully on to a greased and lined baking tray/tin. Now add half of the grated mozzarella cheese to this dough, leaving space of around 1 inch along the border.
Step 8 :
Next add in the tomatoes, capsicum, and red chili. Top it with the remaining mozzarella cheese. Now fold the edges carefully towards inside.
Step 9 :
Give a coating of egg wash and sprinkle with sesame seeds. Preheat the oven to 180 degree centigrade. Bake for 50 minutes.
Step 10 :
Allow to cool a bit. Drizzle the lemon juice, oregano and coriander leaves on top. Enjoy the delicious bites!!
Quick Info
Cuisine
Course
Shop Ingredients
Wholewheat Galette with Mushroom Filling
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY