Rabri Malpua
- 4
- 6
- 30min
- 30min
Soft, syrup-soaked malpuas paired with creamy rabri make this a festive treat that feels both indulgent and comforting.
Ingredients
Rabdi Malpua
Cooking Steps
Rabdi Malpua
Step 1 :
Boil the milk to prepare the rabri (thickened milk). Continue boiling until the milk reduces to roughly half its original volume.
Step 2 :
Now, combine the flour and the prepared rabri to form a smooth batter. If the consistency feels too thick, add a little more milk as needed.
Step 3 :
Let the batter rest for 30 minutes. Add the chopped pistachios to it. Ensure there are no lumps remaining; stir the mixture thoroughly until smooth.
Step 4 :
Heat some ghee in a frying pan or griddle (tawa). Once the ghee is hot, pour in a spoonful of the batter.
Step 5 :
Fry for a short while, then flip the malpua over and fry the other side until it turns golden brown. Continue this process to prepare all the malpuas.
Step 6 :
In a separate pan, combine the sugar, water, and yellow food coloring to prepare a sugar syrup (chashni) of 'one-string' consistency.
Step 7 :
Take the prepared Malpuas one by one, dip them into the sugar syrup, and immediately remove them. Do not leave them submerged in the syrup for too long.
Step 8 :
Your malpuas are now ready to eat! Garnish them with chopped pistachios. Serve piping hot.
Shop Ingredients
Rabri Malpua
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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