Sweet peppers stuffed with tomato, basil and feta
- 4
- 9
- 15min
- 25min
For a main course or as a hearty side, these stuffed sweet peppers are always a crowd pleaser. And stuffing possibilities are endless.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Preheat the oven to 190 degrees C / 375F /gas 5.
Step 2 :
Lay the peppers one at a time on a chopping board and cut a T shape into them with the long part of the T running parallel with the stalk and the top of the T at the thickest part of the pepper.
Step 3 :
Open them carefully and gently remove the seeds from the inside. Stuff the 4 peppers with the tomato wedges, feta cheese, basil, thyme and garlic. Try to avoid to break the peppers, they will lose too much liquid otherwise.
Step 4 :
Close them softly and transfer them into an oven dish. Drizzle abundantly with olive oil, coarse sea salt and freshly ground black pepper.
Step 5 :
Place the dish in the oven and leave for 20 to 25 minutes until they start to blister and serve directly.
Shop Ingredients
Sweet peppers stuffed with tomato, basil and feta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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