Zero Oil Malai Kofta
by Reena Mishra

Ingredients

For the Koftas:

• 200 gm Grated paneer (low-fat) 2 nos. Boiled and mashed potatoes

• 1 nos. Finely chopped onion 3 tbsp Fresh coriander leaves

• 4 nos. Green chilies (finely chopped) 0.75 tsp Salt (or to taste)

• 0.5 tsp Garam masala 0.5 tsp Cumin powder

• 0.5 tsp Red chili powder

For the Gravy:

• 2 nos. Onions (sliced) 2 nos. Tomatoes (chopped)

• 1 inch Ginger 12 Cloves Garlic

• 12 nos. Soaked cashew nuts (for natural creaminess) 1 tsp Cumin seeds

• 0.5 tsp Red chili powder (spicy) 1 tsp Kashmiri red chili powder

• 0.25 tsp Turmeric powder 1 tsp Salt (adjust to taste)

• 0.5 tsp Garam masala 1 tsp Kasuri methi (lightly crushed)

• 6 leaves Coriander 1 Cup Water (for sautéing and adjusting consistency)

Cooking Steps