Mango Kulfi with Coconut Milk
- 6
- 10
- 15min
- 0min
A rich, tropical kulfi that blends juicy mango with creamy coconut for a melt-in-the-mouth summer indulgence.
Ingredients
Mango Kulfi with Coconut Milk
Cooking Steps
Mango Kulfi with Coconut Milk
Step 1 : Bloom the saffron:
Add saffron strands to warm milk (to bloom saffron) and let steep for 8–10 minutes until the milk turns a deep golden colour. This unlocks the full aroma and colour of the saffron.
Step 2 : Blend the kulfi base:
In a blender, combine ripe mango pulp (fresh Alphonso or Kesar preferred), full-fat coconut milk, condensed milk (sweetened), heavy cream or malai, cardamom powder, and the bloomed saffron milk. Blend for 45 seconds until completely smooth, thick, and creamy. Taste — adjust sweetness if needed. The mixture should taste slightly sweeter than you'd want to eat, as freezing dulls sweetness.
Step 3 : Add mix-ins:
Stir in pistachios, finely chopped and 2 desiccated coconut, toasted (optional) (if using) into the blended mixture by hand. Reserve the rest for topping. This gives lovely little bites of crunch in every mouthful.
Step 4 : Pour into moulds:
Pour the kulfi mixture into kulfi moulds, small steel cups, or matka pots, filling about ¾ full to allow for slight expansion. Tap gently on the counter to remove air bubbles. Seal with lids or cover tightly with foil. Insert popsicle sticks through the foil.
Step 5 : Freeze:
Place moulds upright in the freezer. Freeze for a minimum of 6–8 hours, preferably overnight, until completely firm all the way through.
Step 6 : Unmould:
To unmould, run the mould under warm water for 15–20 seconds, rotating it. Place a plate over the opening, flip, and the kulfi should slide out in one clean piece. Alternatively, squeeze the sides of the mould gently.
Step 7 : Serve:
Serve immediately topped with mango pieces, diced small (for topping), remaining pistachios, finely chopped, and a sprinkle of desiccated coconut, toasted (optional). For a traditional touch, serve on a bed of thin vermicelli (falooda) with a drizzle of rose syrup.
Shop Ingredients
Mango Kulfi with Coconut Milk
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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