Manohora Moonga Dal
- 2
- 11
- 20min
- 45min
Manohora moong dal is a bengali dessert made with moong dal, khoya, milk powder and rich dry fruits
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Wash moong dal. Keep it in a medium bowl and add 250 ml water. Put 150 ml water in a pressure cooker and keep the bowl with moong dal in the middle of pressure cooker.
Step 2 :
Now, pressure cook with 3 whistles. The dal should be boiled to the softest with no excess water.
Step 3 : For Stuffing
Mix the grated coconut, almond, cashew, green cardamom, 25 gm sugar and khoya. In a saucepan, put ghee and add the stuffing mixture. Mix well in low flame. Continue, till the mixture becomes sticky. Switch off the gas to cool down.
Step 4 :
Add maida and milk powder in the boiled dal. Make a firm dough.
Step 5 :
Make small pieces of ball of dal, add the above stuffing, and press softly against the palm of your hand. This will give a nice round and flat shape.
Step 6 :
Put white oil and 1 tablespoon ghee in a separate saucepan. Add the dal balls in hot oil and fry them both sides till golden brown. Take them out in a plate.
Step 7 : For Syrup
Add 100 gms of sugar to 50 ml of water. Boil for approximately 3 minutes. That syrup should not be thick. Let it cool for 5 minutes.
Step 8 :
Now put the balls in the warm syrup and take it out immediately.
Step 9 : For Garnishing
Put a broken cashew, and a raisin on top of the dal balls.
Shop Ingredients
Manohora Moonga Dal
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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