Lemon & Mustard Hilsa Curry(Fish)
- 2
- 8
- 20min
- 30min
Hilsa is a fish that fish-lovers swear by. This traditional recipe is easy to prepare, tastes delicious and goes well with hot rice.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Marinate the fish with salt and turmeric. Heat mustard oil in a plan and splutter patch phoron.
Step 2 :
Add ginger paste and mustard poppy paste and sauce. Now add turmeric and red chilli powder.
Step 3 :
Add the marinated fish with green chillies and salt. Mix well and cook on a slow flame.
Step 4 : For Serving
Once done, serve with steamed rice.
Shop Ingredients
Lemon & Mustard Hilsa Curry(Fish)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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