Little Millet Curd Rice
- 2
- 12
- 10min
- 15min
A light and cooling South Indian curd rice made with little millet, fresh curd, and a simple aromatic tempering.
Quick Info
-
Course
Main Course -
Cuisine
South Indian
Ingredients
Little Millet Curd Rice
To temper:
Cooking Steps
Little Millet Curd Rice
Step 1 :
Boil 2 cups water, add the little millet, and cook until the millet becomes soft.
Step 2 :
Transfer the cooked millet to a mixing bowl and mash lightly.
Step 3 :
Add curd and milk and mix well to combine.
Step 4 :
Heat oil in a tempering pan. Add mustard seeds and allow them to splutter.
Step 5 :
Add urad dal, green chilli, ginger, and curry leaves; sauté briefly.
Step 6 :
Pour the tempering over the millet mixture. Add grated carrot, coriander leaves, and salt.
Step 7 :
Mix well and serve chilled, garnished with extra carrot and coriander leaves.
Quick Info
Course
Cuisine
Shop Ingredients
Little Millet Curd Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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