Raw Banana Patties
- 4
- 8
- 12min
- 15min
Crispy outside, soft inside – vrat-friendly, no-onion-no-garlic cutlets with rock salt.
Ingredients
Raw Banana Patties
Cooking Steps
Raw Banana Patties
Step 1 :
Wash raw bananas. Cut off ends. Boil with skin in water for 8–10 mins until soft (fork inserts easily). Drain, cool slightly, peel, and mash smoothly in a bowl.
Step 2 :
To warm mashed banana, add arrowroot flour, coriander, green chili, ginger, roasted cumin, rock salt, and 1 tbsp melted ghee. Knead into a soft, non-sticky dough. (Add 1 tsp more flour if too wet.)
Step 3 :
Grease palms with ghee. Take lemon-sized portions, roll into balls, flatten into ½-inch thick round patties.
Step 4 :
Heat 2 tbsp ghee in a heavy skillet on medium-low. Place patties without crowding. Cook 2–3 mins per side until golden and crisp. Add more ghee if needed for next batch.
Step 5 :
Drain on absorbent paper. Serve hot with lemon wedges and green chutney.
Shop Ingredients
Raw Banana Patties
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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