Ragi Porridge
- 2
- 6
- 5min
- 15min
A creamy, gluten-free, calcium-packed breakfast – naturally sweet and easy to digest.
Ingredients
Ragi Porridge
Cooking Steps
Ragi Porridge
Step 1 :
In a bowl, whisk ragi flour with 1 cup water until smooth and lump-free. Set aside.
Step 2 :
In a heavy-bottomed saucepan, bring milk + water to a gentle boil on medium heat. Stir occasionally.
Step 3 :
Lower flame. Slowly pour ragi slurry in a thin stream while stirring continuously with a whisk to prevent lumps.
Step 4 :
Keep stirring for 4–6 minutes until the mixture thickens and turns glossy.
Step 5 :
Add jaggery powder and cardamom. Stir well until jaggery melts (2–3 mins).
Step 6 :
Cook 1 more minute. Turn off heat. (It thickens further on cooling.)
Step 7 :
Stir in a tsp of ghee for richness (optional).
Step 8 :
Pour into bowls. Garnish with roasted nuts and raisins.
Step 9 :
Serve warm.
Shop Ingredients
Ragi Porridge
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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