Paneer & Makhana Curry with Buckwheat Flour Poori

Ingredients

To grind to a paste:

• 5 pieces Cashew 1 nos. Green cardamom

• 2 pieces Cloves 1 piece of Bay leaf

• 1 tsp Cumin seeds 0.5 tsp Poppy seeds

• 0.25 Cup Milk

For curry:

• 200 gm Paneer 0.5 Cup Makhana or lotus seeds

• 2 tbsp Ghee 0.5 tsp Pepper powder

• 1 as needed Sendha salt 0.25 Cup Milk

• 3 tbsp Cream

For poori:

• 2 Cup Buckwheat flour 2 nos. Boiled and peeled potato

• 1 as needed Sendha salt 1 tbsp Ghee for frying

Cooking Steps