Ragi Halwa
- 2
- 7
- 5min
- 15min
Nutritious and comforting, Ragi Halwa is a wholesome sweet that brings together the richness of millet, ghee, and dry fruits.
Ingredients
Ragi Halwa
Cooking Steps
Ragi Halwa
Step 1 :
Chop the Almonds and Pistachios. Grind the cardamom seeds.
Step 2 :
Heat milk in a pan and keep aside.
Step 3 :
Heat ghee in a pan. Add the ragi flour. Keep stirring the flour for about 3-4 minutes. Once the mixture starts bubbling, add sugar and stir well.
Step 4 :
Add hot milk to the ghee and ragi mixture and stir well. The mixture will start thickening. Lower the heat and keep stirring until the mixture leaves the sides of the pan.
Step 5 :
Add cardamom powder. Switch off the flame and transfer the halwa to a serving dish and garnish with chopped dry fruits.
Shop Ingredients
Ragi Halwa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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