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Spinach Corn Pakoras in Appam Pan

  • 3
  • 11
  • 15min
  • 15min

These crispy and flavourful Corn Spinach Pakoras are perfect for tea time or any rainy day.

Ingredients

Spinach Corn Pakoras in Appam Pan

Cooking Steps

Spinach Corn Pakoras in Appam Pan

Step 1 :

Add the corn to a blending jar and blitz quickly to get lightly crushed corn. Transfer it into a mixing bowl, add the chopped spinach and onions along with garlic, now add some salt along with besan and rice flour. Season with red chilli powder and turmeric powder. Use very little water to get a thick pakora batter.

Step 2 :

Heat your appam pan and add a few drops of oil to each section. Spread the oil across the section. Now using a spoon scoop out small quantities of the pakora batter and place them in each section of the appam pan.

Step 3 :

Cook on all sides until they are golden brown and crispy.

Step 4 :

Remove from the appam pan and sprinkle some chat masala over them.

Step 5 :

Serve with mint coriander chutney with hot tea.

Shop Ingredients

Spinach Corn Pakoras in Appam Pan

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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