Narkel Naru Kulfi
- 12
- 4
- 5min
- 30min
This kulfi is a delicious Bengali sweet of coconut ladoo with jaggery. The main ingredients of the recipe are Coconut, Milk and Jaggery.
Quick Info
-
Cuisine
Indian -
Food Type
Dessert, Dessert food, Indian Dessert
Ingredients
Narkel Naru Kulfi
Cooking Steps
Narkel Naru Kulfi
Step 1 :
Dry roast the desiccated coconut until it turns fragrant.
Step 2 :
Add milk and bring it to a boil.
Step 3 :
Add two cardamom pods or half a teaspoon of cardamom powder for flavour. (Optional)
Step 4 :
Add 1 cup of Jaggery Powder.
Step 5 :
Continue to heat the mixture in low to medium flame until the milk thickens and the quantity reduces to half.
Step 6 :
When the desired consistency is reached, turn the flame off and let it cool.
Step 7 :
Pour it into popsicle moulds and freeze for 3-4 hours. Enjoy!
Quick Info
Cuisine
Food Type
Shop Ingredients
Narkel Naru Kulfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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