Phulkopir Paturi
- 2
- 11
- 10min
- 20min
A Bengali dish made with cauliflower and spices wrapped and cooked in banana leaves.
Quick Info
-
Country Of Origin
India -
Food Type
Vegetarian
Ingredients
Phulkopir Paturi
Cooking Steps
Phulkopir Paturi
Step 1 :
First take cauliflower florets and boil in water for 5-8 minutes. Let it cool and then grate the cauliflower.
Step 2 :
In a blender, add onion, coriander leaves, and 1 green chilli. Blend them.
Step 3 :
In a bowl add grated cauliflower, salt, the onion-coriander paste, grated coconut, kasundi, and sugar. Mix properly.
Step 4 :
Take banana leaves, wash them and slightly roast them. Then take cauliflower mixture on the banana leaves and shape it into a square. Add a green chilli on top with a little mustard oil and fold the leaves. Close the pocket with a toothpick.
Step 5 :
In a pan, add mustard oil. Put the paturi in the pan, cover and cook both sides.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Phulkopir Paturi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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