Sugarless Ragi Millet Burfi
- 3
- 7
- 15min
- 45min
This is nutritional burfi can be enjoyed at any time. This is an apt recipe for those who are diabetic and want to loose weight.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take a heavy bottom pan and melt ghee in it.
Step 2 :
After the ghee melts, add ragi flour and stir continuously. At this stage, lower your gas flame to prevent ragi flour from burning.
Step 3 :
When the flour turns light brown and aromatic, add cardamom powder and stir it.
Step 4 :
Remove the flour from the gas immediately then let it cool for 5-7 minutes ensure not to cool it completely, as it should be warm.
Step 5 :
Add jaggery in the flour and mix it well. Jaggery will start melting because of the warm texture.
Step 6 :
If texture is little bit dry then add milk 3 to 4 tbsp.
Step 7 :
Grease your dish using ghee and add this mixture to it. Garnish with chopped cashew nuts and raisins.
Step 8 :
Cool it completely and cut it in to diamond or square shape as per your choice.
Shop Ingredients
Sugarless Ragi Millet Burfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY