Steamed Sooji Vada in Beetroot Kanji
- 4
- 14
- 20min
- 15min
Steamed semolina (sooji) vada in beetroot kanji is a healthy, vibrant, and probiotic-rich twist on the traditional Holi snack. It pairs soft, oil-free semolina dumplings with a tangy, fermented drink made from beetroots, black mustard, and spices, providing a refreshing digestive boost and a stunning magenta colour to the Holi feast.
Ingredients
For the Steamed Vada:
For the Beetroot Kanji:
Cooking Steps
For the Steamed Vada:
Step 1 :
In a large glass jar, combine the water, grated beetroot, mustard powder, black salt, regular salt, hing, and red chilli powder.
Step 2 :
Mix well and cover with a cloth.
Step 3 :
Let it ferment in a warm place for 3–4 days.
Step 4 :
Mix semolina, yoghurt, water, ginger-green chilli paste, and salt. Let it rest for 15 minutes.
Step 5 :
Grease the steamer plates. Add fruit salt (Eno) to the batter and stir gently.
Step 6 :
Pour into the steamer and steam for 10-12 minutes until fluffy.
Step 7 :
Once the kanji is ready, add the steamed vadas into the beetroot liquid.
Step 8 :
Let them soak for at least 3-4 hours or overnight in the refrigerator.
Step 9 :
Serve chilled as a digestive drink/snack during Holi.
Method:
Step 1 :
In a large glass jar, combine the water, grated beetroot, mustard powder, black salt, regular salt, hing, and red chilli powder.
Step 2 :
Mix well and cover with a cloth.
Step 3 :
Let it ferment in a warm place for 3–4 days.
Step 4 :
Mix semolina, yoghurt, water, ginger-green chilli paste, and salt. Let it rest for 15 minutes.
Step 5 :
Grease the steamer plates. Add fruit salt (Eno) to the batter and stir gently.
Step 6 :
Pour into the steamer and steam for 10-12 minutes until fluffy.
Step 7 :
Once the kanji is ready, add the steamed vadas into the beetroot liquid.
Step 8 :
Let them soak for at least 3-4 hours or overnight in the refrigerator.
Step 9 :
Serve chilled as a digestive drink/snack during Holi.
Shop Ingredients
Steamed Sooji Vada in Beetroot Kanji
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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