Kantola & Parawal Payasam (Kheer)
- 3
- 10
- 15min
- 15min
A healthy take on kheer that incorporates two cooling gourd vegetables
Ingredients
Kantola & Parawal Payasam
Cooking Steps
Kantola & Parawal Payasam
Step 1 :
Boil jaggery with 100ml water to make liquidised jaggery. Strain this liquid.
Step 2 :
Prepare coconut milk (100ml thick & 300ml thin i.e. second coconut milk)
Step 3 :
Sauté chopped Kandola & Parwal in 1tbs ghee. Add the jaggery liquid and sauté well.
Step 4 :
Add second coconut milk and crushed peanuts. Cook while stirring until the mixture starts to thicken.
Step 5 :
Add milk, cardamom powder & dry ginger powder. Just before it starts to boil, take it off the fire.
Step 6 :
Fry the dry coconut chips in ghee and add to the payasam. Serve it hot, garnishing with white poppy seeds.
Shop Ingredients
Kantola & Parawal Payasam (Kheer)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY