Farali Gulab Jamun
- 5
- 9
- 45min
- 15min
A healthy Indian dessert made with sweet potatoes and gluten-free flour.
Ingredients
Ingredients
Cooking Steps
Sugar Syrup
Step 1 :
Boil sugar and water together till it simmers. Add rose water and green cardamom to it.
Step 2 :
Once it reaches a thin syrupy consistency, remove the syrup from the flame.
Jamuns
Step 1 :
Knead the boiled sweet potatoes well to remove any lumps.
Step 2 :
Add the milk powder and mix well into the sweet potatoes.
Step 3 :
Finally, add the amaranth flour and mix well into the mixture. There shouldn't be any lumps in the mixture.
Step 4 :
Divide the dough equally and shape them into round balls.
Step 5 :
Deep fry the balls till golden brown and dip them in the sugar syrup immediately.
Step 6 :
Garnish with chopped pistachios and serve warm.
Shop Ingredients
Farali Gulab Jamun
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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