Egg and Yam Portuguese Tartlets
- 4
- 10
- 20min
- 20min
A sweet and salty egg tart that hits all the right notes!
Ingredients
Egg and Yam Portuguese Tartlets
Cooking Steps
Egg and Yam Portuguese Tartlets
Step 1 :
Mix the cold flour with frozen, grated butter to form a pie dough.
Step 2 :
Push the dough into tartlet tins to shape them.
Step 3 :
Bake the dough for 7 mins at 150° C.
Step 4 :
Boil the yams in water until cooked.
Step 5 :
Take the yams out and mash them with butter, salt, and pepper. Keep it aside.
Step 6 :
In another bowl, mix the yolks with condensed milk, heavy cream, salt and paprika.
Step 7 :
Now take out the tartlet dough, put a layer of mashed yam, spread some cheddar cheese and cover the tart with the egg mixture.
Step 8 :
Bake it for 20 mins at 180° C or till golden brown.
Step 9 :
Cool them at room temperature and then refrigerate. Enjoy cold.
Shop Ingredients
Egg and Yam Portuguese Tartlets
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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