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Rice Ravioli Samosa

  • 4
  • 10
  • 25min
  • 15min

An innovative way to make Samosa

Ingredients

Ingredients

Cooking Steps

Ingredients

Step 1 :

Wash rice and soak in water for about 20-25 minutes. Boil soaked rice till half done.

Step 2 :

In a plate, add maida, elaichi powder and oil.

Step 3 :

Mix well, add water, knead dough and set aside.

Step 4 :

Chop fried almonds, cashew nut, walnuts, kishmish.

Step 5 :

In a pan, add oil and then add boiled rice.

Step 6 :

Saute it for 1 minute then add chopped almonds, cashew nuts, walnuts, raisins and mix.

Step 7 :

Add khoya and cook for 2 minutes.

Step 8 :

Add sugar and cook it for 3-4 minutes.

Step 9 :

Now, roll out a roti from dough.

Step 10 :

With the help of a katori, cut 2 circles from roti.

Step 11 :

Place a spoon full of rice filling in the center and seal the edges.

Step 12 :

With the help of fork, close the edges and make other raviolis in the same way.

Step 13 :

In a kadhai, add oil. Fry these rice raviolis samosas till golden brown.

Step 14 :

In a platter, garnish rice raviolis samosa with remaining chopped cashew nut, walnuts, kishmish, tutti-frutti, and gems.

Shop Ingredients

Rice Ravioli Samosa

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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