Rice Ravioli Samosa
- 4
- 10
- 25min
- 15min
An innovative way to make Samosa
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Wash rice and soak in water for about 20-25 minutes. Boil soaked rice till half done.
Step 2 :
In a plate, add maida, elaichi powder and oil.
Step 3 :
Mix well, add water, knead dough and set aside.
Step 4 :
Chop fried almonds, cashew nut, walnuts, kishmish.
Step 5 :
In a pan, add oil and then add boiled rice.
Step 6 :
Saute it for 1 minute then add chopped almonds, cashew nuts, walnuts, raisins and mix.
Step 7 :
Add khoya and cook for 2 minutes.
Step 8 :
Add sugar and cook it for 3-4 minutes.
Step 9 :
Now, roll out a roti from dough.
Step 10 :
With the help of a katori, cut 2 circles from roti.
Step 11 :
Place a spoon full of rice filling in the center and seal the edges.
Step 12 :
With the help of fork, close the edges and make other raviolis in the same way.
Step 13 :
In a kadhai, add oil. Fry these rice raviolis samosas till golden brown.
Step 14 :
In a platter, garnish rice raviolis samosa with remaining chopped cashew nut, walnuts, kishmish, tutti-frutti, and gems.
Shop Ingredients
Rice Ravioli Samosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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