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Veg Cheese Frankie

  • 2
  • 14
  • 10min
  • 20min

This is an easy to make veg frankie made from onion, peas, capsicum and boiled potatoes.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 : To make the dough

Take maida, add 2-3 tablespoon of refined oil to it and 1/2 tablespoon of baking powder.

Step 2 :

Knead it properly with water.

Step 3 :

Allow it to rest for 15-20 minutes.

Step 4 : To make the stuffing

Cut onion and capsicum into thin slices. Keep it aside.

Step 5 :

Now take oil in pan, when it gets hot add mashed boiled potatoes and peas. Cook it for 2-3 minutes.

Step 6 :

Now add salt, red chilli powder, amchur powder and a little garam masala and let it cook for another 3-4 minutes. The stuffing is ready.

Step 7 : To make the frankie

Make thin chapatis from the dough and semi cooked it.

Step 8 :

First apply mayonnaise on the semi cooked chapati.

Step 9 :

Place the potato stuffing to one side.

Step 10 :

Apply green chutney on the stuffing and add sliced onion and capsicum on it.

Step 11 :

Finally, add grated cheese over it.

Step 12 :

Roll the chapati and put it on the tawa, cook it for 2-3 minutes by applying oil on both sides. The veg cheese frankie is now ready.

Shop Ingredients

Veg Cheese Frankie

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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