Greek Chickpea Summer Salad
- 2
- 10
- 10min
- 0min
This is an easy to make, refreshing summer time salad.
Quick Info
-
Course
Salads -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak kabuli chana overnight in water.
Step 2 :
Next day, boil the chana in a pressure cooker with water and a pinch of salt.
Step 3 :
Chop onion, parsley leaves, watermelon, cucumber and cheese into cubes,
Step 4 :
Add the ingredients in a mixing bowl, including the boiled chana.
Step 5 :
Drizzle olive oil and sprinkle salt, pepper, lime juice and 1/2 tsp lemon zest over the salad.
Step 6 :
Toss it well and serve.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Greek Chickpea Summer Salad
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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